You can follow her adventures Her go-to kitchen must have? A sharp chef's knife. In a large bowl, mix the milk, half-and. Add the olive oil to a large skillet over medium heat. Tater tots are the quintessential hotdish topping, although other crunchy toppings (such as crushed potato chips) are also common. It's time to broaden your horizons and give this tater tot topped comfort food a try. Line up the tater tots in a buttered 9-by-13-inch baking dish. Transfer the mixture to a glass baking dish, add a thin layer of cheese, cover with tater tots and place into the oven. Once the beef is browned, add the veggies, ketchup, mustard, and soup and stir all together and let it cook for for 3 minutes. She's a member of MAPP a non-profit supporting women-led food organizations. Ethan Calabrese If you're not from Minnesota, you've probably never heard of hotdish. In a saute pan, brown the beef, onions, and garlic over medium high heat. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. Her work has been featured on, Southern Living,, Food & Wine, and. Stir in mushroom-onion mixture and garlic. Drain any excess water from the large bowl. Cook your ground turkey in a large cast iron pan, take the meat out and set aside (I put mine in a paper-towel lined bowl or strainer to absorb excess grease), and wipe out the pan - or use a new pan. Mix the worcestershire sauce and salt and pepper to taste into the meat mixture, and spread it into the bottom of a baking dish. Cook and stir mushrooms and onion until softened, about 6 minutes. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Place the ground beef and onion into a skillet over medium high heat, and saute until the meat is browned and onions have softened. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. This will thicken up as it cooks and add a ton of flavor to your casserole 'sauce'. To make the roux and thicken the sauce (this is why you don't need 'cream of' soup). Celery salt, garlic, onion and mustard powders, salt and black pepper. She completed her undergraduate degree in journalism and strategic communications at Hampton University. A 12-ounce bag of the frozen mix of green beans, carrots, peas and/or corn. Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith.
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